X Tp Length (m) Width (m) Thickness (m) Ta Y tf

Simulation of drying of biltong Beef meat with 2.5% salt and vinegar Product related variables X : product average moisture content (dry basis) Tp : product average temperature (Celsius degrees) Q : product average wet-milling quality (decimal) Air related variables Ta : air temperature (Celsius degrees) Y : air moisture content (dry basis) tf : drying duration (seconds)

Authors : Elodie Arnaud, Antoine Collignan and Francis Courtois

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